I've noticed that eating vegetarian is starting to release my creativity in the kitchen again. And my kitchen creativity has been taking a long-long nap. Take last night's dinner for example.......
I just took a flyer last night and made an awesome dinnner. I was planning to make Swimming Rama for dinner....Chicken for the kids, tofu for me (am NOT making the family go veg - that would result in Mutiny and my being forced fed a Big Mac). Pulled out my recipe for peanut sauce....and decided I didn't feel like measuring. Took brown sugar, peanut butter, some unsalted peanuts I had, half a purple onion, soy sauce, lemon juice, veg broth and siracha sauce, and blended it up with my immersion blender until I thought it tasted right. Threw it in a saucepan and put it on low to thicken it. Pressed and cut up some tofu and browned it. Browned some chicken breast slices. #2 son decided he wanted broccoli instead of spinach with the rama, so I sent him to the store for broccoli. Made rice, steamed the broccoli in the microwave, and then presented it all on separate plates on the table, so that the fam could mix together what they wanted. Everyone loved it!!
I think my old peanut sauce recipe is going to take permanent retirement in my recipe file. I don't need no Stinkin' Recipe!
On the knitting front, I have been working diligently on my Ravelympics Sweater Sprint project......




Knitting the sweater has reminded me that sweater knitting is fun, and that was something I had almost forgotten. Between the ton of socks and the miles of shawls, I had forgotten that some people knit nothing but sweaters and lead full, rich knitting lives. Rich lives despite never holding a pair of Addi Turbo Lace needles in their hands, or contemplating the joy of a skein of Koigu turned into a pair of socks. Middle son will eventually enjoy this revelation. I have about half a sweater for him started somewhere. He might actually get to wear it before he graduates from high school next June.